You might be surprised to hear one of my favorite things about traveling around the world is my first trip to the grocery store when we get back home. Because wine is a big part of our travel, I love to spend a few extra minutes in the wine section to see if any of my new favorites are among the bottles I might otherwise overlook. Travel provides an incredible education—and without question that has meant broadening my love and understanding of wine.
Here are our impressions of seven of the wine regions we have visited around the world!
Australia

Just east of Melbourne, the Yarra Valley produces some great white wines—chardonnay and pinot noir are perhaps the most well-known. Because of the Yarra Valley’s traditionally cool climate, there is a nice diversity in the types of grapes that grow well there. There are more than 150 vineyards in the region, and it’s a highly trafficked tourist destination. It’s easy to find a wine tour, which is what we did; we visited three wineries that taught us about local varietals and production methods, and they all let us enjoy their tasting menus. Of note were the sparking wines we enjoyed at Domaine Chandon, but it was Rochford’s sauvignon blanc with its notes of tropical fruit that turned Adam into a wine drinker.
More Information: RochfordWines.com.au
More Information: Chandon.com.au
In addition to the Yarra Valley, we’ve also toured Australia’s Hunter Valley. Check out our post to learn about another popular Australian wine region!
Our Post: Hunter Valley Wine Tasting: a Day Trip from Sydney
Austria

The Wachau Valley, a UNESCO World Heritage site, is located west of Vienna and runs along the Danube River. Expect to try Grüner Veltliner and Riesling; the region specializes in dry, white wines, so this isn’t a red drinker’s destination. We didn’t know much about Grüner Veltliner before we arrived, but it quickly became a favorite; it drinks a bit like a sauvignon blanc (with lot of tropical fruits), and it has a fairly high acidity. Wine tours are plentiful, and taking a cruise down the Danube is also a great way to enjoy the scenery (and another glass of wine!). The Grüner Veltliner tastings at Weingut Jäger were lovely, but our favorite was Domane Wachau—and to our great surprise, we found that some stores in the United States carry their wines!
More Information: Weingut-Jaeger.at
More Information: Domaene-Wachau.at
Chile

Chile’s wine scene is diverse and innovative; you are just as likely to find a wine you’ve never heard of as you are to find a wine you’ve had and loved. Chardonnay, sauvignon blanc, pinor noir, and syrah vines were staples at every vineyard. One of my favorites was a chardonnoir at Bodegas RE, a blend of chardonnay and pinot noir that was light and surprisingly complex. The sauvignon blanc at Kingston Vineyards has also stood the test of time; we had a glass while we toured the vineyard, and while the wine was great, pairing it with stunning scenery and great weather was exactly what I wanted.
More Information: BodegasRE.cl
More Information: KingstonVineyards
Italy

Tuscany is home to the Sangiovese grape and Chiantis, and it’s no surprise that is the wine we focused on during our visit. Many wineries offer both Chianti classicos and Chianti reservas, with the former being dry, medium bodied reds and the latter having similar characteristics with the additional requirements of longer aging. Chiantis adhere to rigid requirements, including that they must be at least 75% Sangiovese, with the balance depending on the producer and therefore differentiating the wines from one another. Also not to be missed is the Super Tuscan, which is basically a Bordeaux-blend red table wine not subjected to the restrictions placed on Chiantis. We especially loved the Chiantis we tried at Principe Corsini, one of the oldest wine producers in the Tuscany region.
More Information: PrincipeCorsini.com
Our Post: Wandering Tuscany’s Wine Country
Portugal

We were surprised to learn that port can be either red or white; somehow I had only seen red ports in the USA. Red ports also come in several varieties, most notably ruby and tawny. Rubies tend to be darker and sweeter than their lighter, smoother counterparts. Don’t be surprised to find a rosé port on a tasting menu, either! Of the wineries we visited, Croft had the most notably diverse selection of ports to try; the 20-year tawny was an easy favorite. Also, don’t forget to seek out Vinho Verde- it translates to green wine, which describes its age, not it’s color. Vinho Verde is most commonly found as a slightly effervescent white wine, although there is also a red version that has much more of a mineral, unrefined taste to it. Then again, I developed a bit of a taste for it- it’s worth a few sips so see if it’s a wine you might enjoy.
More Information: CroftPort.com
Our Post: New Year’s Eve in Porto: Wine Caves and Fireworks
Our Post: Port Wine in Portugal’s Douro Valley: Wandering the World’s Oldest Wine Region
Slovenia

About three-quarters of the wine produced in Slovenia is white wine, and there are more than 50 types of grapes that grow well there. While you’ll find many of your favorites there, we were especially drawn to orange wine made with Vitovska grapes. The wine is indeed orange—the two that we tried were a very distinctive amber color. Similar to how rosés are produced by leaving the skins on red grapes for a little while, orange wines are produced by leaving the skins on white grapes. Orange wine has enjoyed a bit of resurgence after losing some popularity a few decades ago, and while you can find it globally we’ll always associate it with a great day in beautiful Slovenia.
More Information: Vinoteka Movia Wine Bar Shop
Our Post: Ljubljana, Slovenia City Walk and Food Tour
South Africa

South Africa has a long tradition of wine making that dates back to the mid-1600s, and the area around Cape Town produces some of the best-known wines in the country. Our favorite was the Chenin blanc, a cousin of sauvignon blanc with crisp, tropical notes. Many wineries offer it, with Solms Delta providing one of our favorites. Red wine lovers take heart; shiraz, cabernet sauvignon, and pinotage are popular wines at many wineries, and you’ll certainly find a glass to enjoy.
More Information: Solms-Delta.co.za
Our Post: 3 Days in Cape Town, South Africa
Wine Regions Around the World
It’s taken us a few years of traveling to visit wineries in these seven countries, and we often talk about how much fun we have had exploring and enjoying wines around the world. Since every day can’t be a travel day for us, though, we’re grateful now to be the kinds of wine drinkers who can stroll the aisles at the grocery store and pick a wine that will both drink well and remind us of some of the best days we have had on the road.
Have you visited wineries in any of these countries? Let us know which ones are your favorites—or which ones are on your list!
Related Posts
Do you love exploring new wine regions? Here are a few posts you might be interested in reading!